黄以超


1. 简介Biography

黄以超,博士,安徽六安人,东南学者校聘教授,博士生导师。本科毕业于西北农林科技大学,博士毕业于澳大利亚阿德莱德大学分析化学与营养学方向。主要研究方向为:环境、营养暴露机制与健康效应,围绕临床分析化学与代谢:营养与流行病学、环境卫生毒理、食品化学、分析化学、代谢组学、环境暴露等展开研究。主持参与多项国家、省部级项目,并获广东省博士后人才引进计划海外青年博士后人才项目。累计在Environ Sci Technol, Environ Int, Sci Total Environ, J Agr Food Chem, Food Control等国内、国际期刊发表论文23篇,其中第一作者(含共一)及通讯作者SCI论文12篇,Top论文8篇,以第一完成人申请国家发明专利2项。目前任多个环境健康权威期刊J Hazard Mater, Environ Int, Environ Pollut, Chemosphere, Food Chem: Mol Sci等杂志审稿人。

欢迎有志从事上述暴露与健康研究方向的同行或学生加盟!Email: yichao.huang@ahmu.edu.cn (注意英文句点)

Dr. Yichao HUANG is an appointed Professor at the Dept of Toxicology, School of Public Health, Anhui Medical University. Dr Huang, an alumnus of the University of Adelaide (Australia) and Northwest A&F University (China), is a biochemist and analytical chemist who has published over 20 peer reviewed papers in a variety of analytical, toxicological, environmental, epidemiological, and nutritional journals. As a clinical chemist, Yichao is committed to understanding the association and mechanisms underlying environmental/nutritional exposure (i.e. the exposome) and health effects, particularly towards during early developmental stage and long-term effect. Yichao is also a recipient of grants from a range of government funding agencies totalling 2.3 million RMB. Yichao is also an invited reviewer for many high-quality journals including J Hazard Mater, Environ Int, Environ Pollut, Chemosphere, Food Chem: Mol Sci. Dr. HUANG’s team welcomes national and international collaborations on a wide range of research areas in all possible forms. Email: yichao.huang@ahmu.edu.cn

 

2. 教育经历 Education

2012/09 – 2016/12,澳大利亚阿德莱德大学,食品营养与分析化学,博士研究生

2009/09 – 2012/07,西北农林科技大学硕士,应用化学,硕士研究生

2005/09 – 2009/07,西北农林科技大学学士,林产化工,本科

 

3. 工作经历 Work Experiences

2020.12 – 至今       安徽医科大学公共卫生学院卫生毒理学系  校聘教授 

2018.7 – 2020.12  暨南大学环境学院             博士后

2017.1 – 2018.6           澳大利亚阿德莱德大学      博士后

 

4. 主持科研项目 Research Funding

[1] 安徽医科大学 “东南学者人才启动经费,2021 – 2025,资助金额:100万。

[2] 广东省博士后人才引进计划-海外青年博士后引进项目,2019 – 2020,资助金额:100万。

[3] 广东省基础与应用基础研究区域联合基金-青年基金,2020 – 2021,资助金额:10万。

[4] 汕头-广工大协同创新研究院开放基金,2020 – 2021,资助金额:20.2万。

 

5. 近三年代表性论文 (#共同第一,*通讯作者) Publications

(1) Yichao Huang, Fengjiang Sun, Hongli Tan, et al, Da Chen *. Environ Sci Technol. 2019, 53, 21, 12812-12822. (中科院一区TopIF= 7.864)

(2) Yichao Huang#, Xinping Li #, et al, Yuanyuan Li *, Da Chen *. Environ Sci Technol. 2020, 54, 8, 5031-5040. (中科院一区TopIF= 7.864)

(3) Yichao Huang#, Hongli Tan #, et al, Da Chen *. Environ Int. 2020, 142, 105872. (中科院一区TopIF=7.577)

(4) Yichao Huang, Mingliang Fang *. Environ Sci Technol. 2020, 54, 23, 14793-14796. (中科院一区TopIF= 7.864)

(5) Fengjiang Sun, Hexia Chen, et al, Yichao Huang *, and Daniel Cozzolino. J Agri Food Chem. 2020, 68, 40, 11309-11316. (中科院一区TopIF=4.192)

(6) Xinping Li #, Yichao Huang#, et al, Da Chen *, and Yuanyuan Li *. Environ Int. 2020. 137, 105527. (中科院一区topIF=7.577)

(7) Yichao Huang, James Chapman, et al, Daniel Cozzolino *. Food Control. 2020. 113, 107187. (中科院二区TopIF=4.258)

(8) Yan Yang, Fengjiang Sun, et al, and Yichao Huang *. Sci Total Environ. 2021, 03, 143631. (中科院二区TopIF=6.551)

(9) Yichao Huang *, Robert Gibson, Tim Green. Clin Chim Acta. 2020. 509, 52-59 (中科院医学实验技术二区,IF=2.615)

(10) Long Zhang, Yichao Huang*, et al, Daniel Cozzolino *. Int J Food Sci Technol. 2021. DOI: 10.1111/ijfs.14960 (中科院三区,IF=2.773)

 

6. 专利 Patents

黄以超, 陈达, 刘戈. [国家发明专利] 2019, 公开号:(201910463571.1)

黄以超, 陈达, 刘戈. [国家发明专利] 2019, 公开号:(201910951270.3)