营养与食品卫生学系
秦盼柱
发布日期
2023-06-29
浏览人数
3078


秦盼柱,安徽淮北人,博士,校聘副教授,硕士生导师

联系方式:2021500037@ahmu.edu.cn


学习及工作经历:

2011.9-2015.6 合肥工业大学 生物工程专业 学士

2015.9-2018.6 合肥工业大学 食品科学专业 硕士

2018.9-2021.6 合肥工业大学 食品科学专业 博士

2021.6至今 安徽医科大学公共卫生学院营养与食品卫生学系


主要研究方向:

1)食品安全检测基础与应用研究

2)食源性与环境污染物检测


主要论文:

  1. Han Jiang, Qian Wu, Qihong Zhao, Kaiyong Liu, Qingli Bo, Xinsheng Qin, Chao Yan, Lin Huang*, Wei Chen*, Panzhu Qin*. Using dCas9 as an intermediate bridge of loop-mediated isothermal amplification-based lateral flow colorimetric biosensor for point-of-care Salmonella detection. Sensors and Actuators B-chemical, 2023, 396: 134581.

  2. Rong Zhu#, Han Jiang#, Chaoyou Li, Yan Li, Min Peng, Junfeng Wang, Qian Wu, Chao Yan, Qingli Bo, Jie Wang*, Chenlin Shen*, Panzhu Qin*. CRISPR/Cas9-based point-of-care lateral flow biosensor with improved performance for rapid and robust detection of Mycoplasma pneumonia. Analytica Chimica Acta, 2023, 1257: 341175.

  3. Haoyu Wang#, Qian Wu#, Chao Yan, Jianguo Xu, Xinsheng Qin, Jie Wang, Wei Chen, Li Yao*, Lin Huang*, Panzhu Qin*. CRISPR/Cas9 bridged recombinase polymerase amplification with lateral flow biosensor removing potential primer-dimer interference for robust Staphylococcus aureus assay. Sensors and Actuators B-chemical, 2022, 369: 132293.

  4. Haoyu Wang, Qian Wu, Mengyang Zhou, Chao Li, Chao Yan, Lin Huang*, Panzhu Qin*. Development of a CRISPR/Cas9-integrated lateral flow strip for rapid and accurate detection of Salmonella. Food Control, 2022, 142: 109203.

  5. Sun Yong, Qin Panzhu*, He Jun, Li Weiwei, Shi Yonglin, Jianguo Xu, Wu Qian, Chen Qingqing, Li Weidong*, Wang Xinxin, Liu Guodong*, Chen Wei*. Rapid and simultaneous visual screening of SARS-CoV-2 and influenza viruses with customized isothermal amplification integrated lateral flow strip. Biosensors and Bioelectronics, 2022, 197: 113771.

  6. Qin Panzhu, Li Yulin, Yao Bangben, Zhu Yingyue, Xu Jianguo, Yao Li*, Chen Wei*. Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration. Food Control, 2022, 137: 108863.

  7. Yao Li, Xu Jianguo, Qu Wei, Qiao Dongqing, Eremin Sergei A., Lu Jianfeng, Chen Wei*, Qin Panzhu*. Performance improved fluorescence polarization for easy and accurate authentication of chicken adulteration. Food Control, 2022, 133: 108604.

  8. Qin Panzhu, Xu Jianguo, Yao Li, Wu Qian, Yan Chao, Lu Jianfeng*, Yao Bangben, Liu Guodong, Chen Wei*. Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip. Food Chemistry, 2021, 339: 127891.

  9. Qin Panzhu#, Qiao Dongqing#, Xu Jianguo#, Song Qing, Yao Li, Lu Jianfeng*, Chen Wei*. Rapid visual sensing and quantitative identification of duck meat in adulterated beef with a lateral flow strip platform. Food Chemistry, 2019, 294: 224-230.