1. 简介Biography
黄以超,博士,安徽六安人,“东南学者” 校聘教授,博士生导师。本科毕业于西北农林科技大学,博士毕业于澳大利亚阿德莱德大学营养与分析化学方向。主要研究方向为:环境、营养与健康,围绕环境暴露组学、代谢组学、效应标志物、人群队列等方向开展研究。主持国自然面上及省部级项目共6项。累计在Environ Sci Technol (自然指数NI期刊,3篇), Environ Int (4篇), Appl Catal B, J Hazard Mater (2篇), Am J Clin Nutr, Eur J Endocrinol,Sci Total Environ (2篇), J Agr Food Chem, Food Control等国内、国际期刊发表论文42篇,其中第一作者(含共一)及通讯作者SCI论文22篇,中科院一区Top论文17篇,以第一完成人申请国家发明专利2项。毒理学杂志Food Chem Toxicol客座编辑,目前任多个环境健康权威期刊J Hazard Mater, Environ Int, Environ Pollut, Chemosphere, STOTEN等杂志审稿人。
欢迎有志从事上述暴露与健康研究方向的同行或学生加盟!课题组同时招聘上述环境暴露与健康相关方向“东南学者”博士后,待遇从优。Email: yichao.huang@ahmu.edu.cn (注意英文句点)。
Dr. Yichao HUANG is an appointed Professor at the Dept of Toxicology, School of Public Health, Anhui Medical University. Dr Huang, an alumnus of the University of Adelaide (Australia) and Northwest A&F University (China), is a biochemist and analytical chemist who has published over 40 peer reviewed papers in a variety of analytical, toxicological, environmental, epidemiological, and nutritional journals. As a clinical chemist, Yichao is committed to understanding the association and mechanisms underlying environmental/nutritional exposure (i.e. the exposome), effect biomarkers and health effects, particularly towards during early developmental stage and long-term effect. Yichao is also a recipient of grants from a range of government funding agencies totalling 3.5 million RMB. As a guest editor for Food Chem Toxicol special issue on ‘Emerging Food Contaminants and Next Generation Toxicological Studies’, Yichao is also an invited reviewer for many high-quality journals. Dr. HUANG’s team welcomes national and international collaborations on a wide range of research areas in all possible forms. The team also welcomes ‘Dongnan’ Postdoctoral Fellow applications working in Environmental exposure, Nutrition & Metabolism, and Health. Email: yichao.huang@ahmu.edu.cn
2. 教育经历 Education
2012/09 – 2016/12,澳大利亚阿德莱德大学,博士研究生
2009/09 – 2012/07,西北农林科技大学 硕士,硕士研究生
2005/09 – 2009/07,西北农林科技大学 学士,本科
3. 工作经历 Work Experiences
2020.12 –至今安徽医科大学 公共卫生学院 卫生毒理学系校聘教授
2018.7 – 2020.12暨南大学环境学院博士后
2017.1 – 2018.6澳大利亚阿德莱德大学博士后
4. 主持科研项目 Research Funding
[1]国家自然科学基金委员会,面上项目,2022 – 2025。
[2]安徽省人社厅“留学人员创新项目”,重点类项目,2021 – 2021。
[3]安徽医科大学 “东南学者” 人才启动经费,2021 – 2025。
[4]广东省博士后人才引进计划-海外青年博士后引进项目,2019 – 2020。
[5]广东省基础与应用基础研究区域联合基金-青年基金, 2020 – 2021。
[6]汕头-广工大协同创新研究院开放基金, 2020 – 2021。
5. 近三年代表性论文 (#共同第一,*通讯作者) Recent Publications
(1) J Hu, Y Chen, Y Zhou, L Zeng *, Y Huang *, S Lan, M Zhu *. Appl Catal B. 2022. Accepted. (一区Top,IF=19.503)
(2) J Lv #, Y Li #, et al., Y Huang *, QN Wang *. Food Chem Toxicol. 2022, 163, 112967. (毒理学一区Top,IF=6.025)
(3) Y Yang, et al., L Tao *, Y Huang *. Sci Total Environ. 2022, 154123. (升级版一区Top,IF=7.963)
(4) X Hu, Y Ye, W Dong, Y Huang, M Zhu*. Appl Catal B. 2022, 309, 121238. (一区Top,IF=19.503)
(5) B Peng, H Zhao, et al., Y Huang *, M Fang *. J Hazard Mater. 2022, 426, 128093. (一区Top,IF=10.588)
(6) X Hong #, G Wang #, et al., Y Huang *, T Shen *. J Hazard Mater. 2022, 427, 127863. (一区Top,IF=10.588)
(7) J Sun, R Fang, et al., Y Huang *. Environ Int. 2022, 158, 106941. (一区Top,IF=9.621)
(8) J Xie#, L Tao#, et al., Y Huang *. Environ Int. 2021, 157, 106848. (一区Top,IF=9.621)
(9) Y Wang #, Y Huang#, et al., D Chen *, A Pan *. Am J Clin Nutr. 2021, 114, 5, 1763. (一区Top,IF: 7.045)
(10) X Pan #, Y Huang#, et al., A Pan *. Eur J Endocrinol. 2021, 185, 87. (医学一区Top,IF= 6.664)
(11) Y Yang, et al., Y Huang *. Sci Total Environ. 2021, 758, 143631. (升级版一区Top,IF=7.963)
(12) L Zhang, Y Huang*, et al., D Cozzolino *. Int J Food Sci Technol. 2021, 56, 6, 2621. (二区,IF= 3.713)
(13) Y Huang#, X Li #, et al., Y Li *, D Chen *. Environ Sci Technol. 2020, 54, 8, 5031. (自然指数NI期刊,一区Top,IF= 9.028)
(14) Y Huang#, H Tan #, et al., D Chen *. Environ Int. 2020, 142, 105872. (一区Top,IF=9.621)
(15) Y Huang, M Fang *. Environ Sci Technol. 2020, 54, 23, 14793. (自然指数NI期刊,一区Top,IF= 9.028)
(16) F Sun, et al., Y Huang *. J Agri Food Chem. 2020, 68, 40, 11309. (一区Top,IF=5.279)
(17) X Li #, Y Huang#, et al., D Chen *, Y Li *. Environ Int. 2020. 137, 105527. (一区top,IF=9.621)
(18) Y Huang, et al, D Cozzolino *. Food Control. 2020. 113, 107187. (食品一区Top,IF=5.548)
(19) Y Huang *, R Gibson, T Green. Clin Chim Acta. 2020. 509, 52 (三区,IF=3.786)
(20) Y Huang, et al., D Chen *. Environ Sci Technol. 2019, 53, 21, 12812. (自然指数NI期刊,一区Top,IF= 9.028)
6. 专利 Patents
黄以超,等. [国家发明专利] 2019,公开号:(201910463571.1)。
黄以超,等. [国家发明专利] 2019,公开号:(201910951270.3)。